Thinking cookware? Think of Royal Manufacturers.
We manufacture a wide range of cookware suited to various
needs in your kitchen. We aim to give you only the best quality products in the market.
1. How can I become a Manufacturer's
Representative of Royal Manufacturers?
Royal Manufacturers is a growing
company and we welcome professional and experienced Manufacturer's
Representatives. Please send your email inquiry to
and briefly introduce yourself, your company (if you have)
and a list of companies you have represented and currently
represent. You will be contacted in 1-2 business days.
2. How can I get a copy of
We can provide a catalog to those who have an established retail or wholesale business. We request you to send via fax or email your complete
company information (Company Name, Address, Phone Number,
Fax Number, Email Address, Brief Company Background, Products
Carried, etc.) to us at
or Fax # (323) 235-6200.
are some tips on taking care of my cookware?
- Food films not removed will cause discoloration
on the pot when reheated. Large amounts of iron content
in water may cause pot to appear rusty.
- To remove discoloration, boil a solution
of two tablespoons of cream of tartar to one quart of
water for 5-10 minutes. Then wash in hot, soapy water,
rinse and dry.
- When new, wash in hot, soapy water.
Rinse and dry immediately to prevent water spots. Some
cookware with stainless steel exteriors may be put in
the dishwasher, however hand washing is recommended. Some
cookware, such as cast iron and steel, needs to be seasoned
right away to absorb flavors and odors in the cookware.
- Steel must be seasoned with shortening
and baked before its first use and then coated with oil
or cooking spray after each hand cleaning to prevent rust.
For little rust, sand down to the bare metal and re-season.
- To clean after cooking, wipe with a
paper towel or cloth. Or use hot water and a tampico or
stiff nylon brush. Nylon scrubbing pads are safe to use.
Do not use steel wool.
- If you’re not going to reuse the cookware
for a long period of time, give it a light coating of
oil before storing.
- Do not use oven cleaner or any cleaner
that is harsh or contains chlorine bleach.
are some cooking tips you can share?
- For optimal performance, low and medium
heat settings are recommended. A high heat setting would
be used for boiling.
- When frying, sautéing, or searing,
preheat on low heat for 1 to 2 minutes and then add food.
This will help minimize sticking.
- Do not use non-stick cooking sprays
for stovetop cooking; they will create an invisible filmy
build-up on the pan. Try an oil mister.
- When using oil, butter, or margarine,
add to a cold pot before pre-heating.
- It is best to add salt after food has
started cooking. This will help prevent small white dots
or pits from forming on your cookware surface.
- For best results, cook on a burner
that is close to the diameter of the pan you have selected.
When cooking on gas, adjust flame so it does not flare
up on the sides of the pan. Overheating can cause brown
or blue stains.
- Do not leave an empty pan on a hot
burner or allow a pan to boil dry.
5. What special instructions
should be followed when cooking or frying in non-stick coated
Basically the procedures for
cooking are the same rules to be followed for regular fry
pans. Medium and low heats should be used. Preheat the pan
for about one and one-half minutes over medium low or medium
heat. Then add food and turn the heat lower. (Many types
of meat are first browned on both sides over medium heat;
then the heat is reduced to finish cooking.) High temperatures
cause food residues to burn on, affecting the non-stick
6. What should be done before using a non-stick pan?
Before using the first time,
wash the cookware with hot sudsy water. Rinse thoroughly
with hot water and dry immediately. Then apply a film of
cooking oil or shortening to the inside surface with a cloth
or paper toweling.
7. Can metal cookware be
used on glass-ceramic “Smooth top” ranges?
In general, flat-bottomed
cookware that will remain flat (won't warp) throughout cooking,
regardless of material, will perform well on glass-ceramic cooktops.
8. What causes Aluminum to
discolor? Can discoloration be removed?
In some localities water contains
minerals and alkalines which may be deposited on the inside
surface of aluminum pans, causing some discoloration. This
does not affect the use of the utensil nor the food prepared
in it. Stains or discolorations that may appear on aluminum
utensils can be removed by boiling a solution of two to
three tablespoons of cream of tartar, lemon juice or vinegar
to each quart of water in the utensil for five to ten minutes.
Then scour lightly with a soap-filled scouring pad.
9. What is heat tint?
Heat tint is a mottled rainbow
-like discoloration on stainless steel that is caused by
excessive heat. Heat tint can usually be removed with a
commercial stainless steel cleaner or steel brush commonly
found in supermarkets.
10. Can extreme temperature
variations cause metal utensils to warp?
Yes. Don't place chilled utensils
over high heat or soak hot utensils in cold water. Do not
begin cooking frozen foods in a hot pan. Extreme temperature
changes may warp the pan because of uneven expansion and
contraction of the metal. Long periods of high heat also
cause metal utensils to warp.
11. Can top of range cookware
also be used in the oven?
Cookware with phenolic (heat-resistant
plastic) handles and knobs and/or with nonstick interior
coatings may generally be used in a pre-heated oven up to
350 degrees F. (180 degrees Celsius) but should not be used
under the oven broiler unit. Cookware with 100% metal handles
can be used in the oven up to 500 degrees F. (260 degrees
Celsius), but should not be used under the broiler. Cookware
with wooden handles and knobs may not be recommended for
oven use. Check the manufacturer's instructions before using
top of range cookware in the oven.
12. Do cooking utensils have
to be discarded if a handle or knob breaks?
We manufacturer handles and
knobs in such a way that they can be easily replaced. It
is suggested that you contact us for this kind of problem
by phone, fax or email so we can see if we can assist you.
13. What is meant by heat
Heat absorption is the transferring
of heat from the air and vapor to the food. The food absorbs
heat from the vapor around it. Also, where the food is in
contact with the cookware, heat transfer by conduction also
14. Do we need to use special
kitchen tools for non-stick cookware?
Yes. Non-stick coating on
most cookware may be marred by the sharp edge of a steel
spatula or point of a fork. For longevity of use, plastic
and/or nylon kitchen tools are best paired with non-stick
Is there a health hazard in using pans with non-stick coating?
Food and Drug Administration scientists have confirmed that
these coatings are safe for human use.
Manufacturers would be glad to help you if you have any
further queries related to business, wholesale cookware